Then bake the cake on the center rack for 35-40 minutes until an inserted toothpick comes out clean.Īllow the cake to cool in the pan for 10 minutes before inverting it to a baking rack. Slowly add all the dry ingredients one tablespoon at a time while continuing to use the mixer.įold in the heavy cream, and lemon zest, and then fold in the fresh or frozen blueberries.Īdd the batter to the bundt pan. Then add the eggs one at a time be sure to combine well after each addition. Using an electric beater beat the softened butter, and sugar substitute until light fluffy for a minimum of 5 minutes. To the large bowl add the baking powder and salt. Next, measure the coconut flour and add it to the large bowl with the sifted almond flour. Measure and sift the almond flour and place it in a large bowl. Then grease well with solid butter a 12-cup capacity bundt pan. You’ll start by preheating the oven to 350 degrees. Keto blueberry bundt cake process pictures
This causes the blueberries to streak the cake in an almost tie-dye effect. That being said, frozen blueberries break down more rapidly in the baking process. Keep in mind that if you use frozen, there is no need to defrost prior to folding them into the batter. You have the flexibility of using fresh or frozen blueberries in this cake recipe.
LOW CARB KETO BLUEBERRY CRUMB CAKE FULL
The following are the ingredients you’ll need for this sugar-free blueberry cake, note that the full printable recipe is at the bottom of the post.
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